Contact Information !
24, Castle Street,
Isle of Wight PO32 6RD
please feel free to send us an email
give us a call
phone:01983 296335 / 01983 296678
Our current location
Within the next 12 months, Taste of India will be known to be no.1 in service, to have the best staff, and to serve the best authentic Indian Food on the Island.
We provide fresh modern cuisine and beverages in a unique environment with friendly yet un-intrusive service to a high volume of customers through effective teamwork and communication.
We acknowledge our customer on arrival and say thank you to every customer at least once for choosing Taste of India Restaurant.
fresh and healthy food available
We Love To Make Food
Chicken tikka, lamb tikka, king prawns first cooked in a clay oven with a delicious rich sauce of tandoori and served with a mint sauce and an onion bhaji
Tender chicken cubes marinated overnight and grilled with some special spices
Chicken cubes cooked in a clay oven with a rich chefs personal special sauce and topped with onion and fresh corriander
Spicy, red, deep fried chicken chunks accompanied by onion slices, slit green chilies and lemon wedges.
Cup of Mint, Coconut Powder, Mango, Lime Pickle or Mixed Pickle.
Quarter of a chicken marineted with tandoori sauce and cooked in tandoori oven to get the delicious taste and served with mint sauce and salad
Nicely picked lamb chops cooked in tandori sauce and served with mint sauce and salad
Fine spiced minced lamb coated with pepper and onions skewered in the tandoor
A fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, (or minced meat (lamb, beef or chicken)
Chopped onions bound together with flour batter, gramflower, lentils and fried in oil
Fine chopped mushroom cooked in rich nice spicy mild spices and topped with chopped garlic and coriander
(Indian cheese fried in indian chat spice and served with a poori
Marinated chopped chicken tikka on tandoori sauce grilled on tandoori oven fried in indian chat spice and served with a poori
King prawns finely chopped and cooked on mild sauce and served with coriander and puree
A whole king prawn dipped in batter breadcrumbs and deepfried on oil
King prawn marinated over night and grilled on screwer and served with salad, coriander .and mint sauce
Diced lamb in pickled marinade, grilled to perfection
Succulent pieces of chicken marinated with mint, coriander yoghurt and cooked in tandoori / clay oven
Spicy, red, deep fried chicken chunks accompanied by onion slices, slit green chilies and .lemon wedges
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